معرفی
Dr. Woo Kim is a Professor in the Department of Poultry Science at the University of Georgia's College of Agricultural & Environmental Sciences. His research focuses on poultry nutrition, gut health, bone metabolism, and alternatives to antibiotics, with an emphasis on mitigating diseases like coccidiosis and necrotic enteritis. He holds a PhD in Nutritional Science from Penn State University and completed postdoctoral training at Texas A&M University.
Dr. Kim's research interests span:
- Feed additives for gut health and disease management
- Mineral nutrition's role in bone development and egg quality
- Amino acid utilization in meat/egg production
- Antibiotic alternatives in poultry systems
His recent publications (2023–2024) predominantly explore:
- Nutritional strategies against parasitic infections (Eimeria)
- Bone health under mycotoxin/aflatoxin stress
- Methionine-cysteine interactions in growth performance
- Gut integrity enhancement via omega-3s/prebiotics
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Woo Kim در سایتهای دیگر
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