معرفی
Veronika Vicic is a Scholarly Teaching Fellow in Animal Science at Charles Sturt University, within the School of Agricultural, Environmental and Veterinary Sciences. She is currently completing her PhD in Animal Sciences, focusing on the development of a sustainable supply chain for non-replacement male calves in the Australian dairy industry. Her work bridges animal production, welfare, meat science, and industry engagement.
- Bachelor of Animal Science (First Class Honours), Charles Sturt University (2014–2017)
- Doctorate of Philosophy (Animal Sciences), Charles Sturt University (in progress)
Veronika's research centers on improving livestock system efficiency, particularly in beef and dairy integration. Her interests include dairy beef production, feedlot management, bovine respiratory disease (BRD), meat quality, and stakeholder engagement across the supply chain. She combines applied research with consumer and producer outreach to promote sustainable agricultural practices.
Her recent publications highlight a strong focus on dairy beef supply chains, BRD diagnostics using molecular tools, and pathogen monitoring in feedlot environments. The research trends reflect a commitment to solving practical industry challenges through science-based, collaborative approaches that enhance animal welfare and economic viability.
Scientific Awards:
- Communicate Your Research Finalist - Smartbeef (2017)
- Emerging Scientist Finalist - Dairy Research Foundation (2017)
- International Livestock Forum Scholarship Recipient (2017)
- Growing Young Leaders Program Recipient - Picture You in Agriculture (2020)
- National Council of Women NSW Australia Day Award (2022)
Veronika is actively involved in mentoring and public engagement. She has supervised HDR students internally and participated in outreach programs such as the Growing Young Leaders Program. She has also been involved in grant-funded projects with industry partners like Meat and Livestock Australia. Her work emphasizes industry collaboration, knowledge transfer, and building trust between producers and consumers.
She is engaged with several research teams and industry networks, including the Australian Lot Feeders Association and the Graham Centre for Agricultural Innovation. Her activities include organizing and speaking at workshops, participating in public lectures, and contributing to media discussions on dairy beef and agricultural sustainability.
