Tommy Carter

Dr. Tommy Carter is a USDA Professor in the Soybean Breeding & Genetics department at the USDA Agricultural Research Service. His research focuses on enhancing genetic diversity in U.S. soybean breeding to improve crop resilience and profitability. He has released 8 cultivars and authored over 80 peer-reviewed articles, with notable contributions to drought tolerance, soyfoods development, and molecular genetics. Dr. Carter collaborates internationally, particularly with Asian breeders, to integrate global genetic resources into U.S. programs. His work includes developing high-yield, stress-tolerant soybean germplasms and creating tools like a comprehensive pedigree database to preserve genetic diversity.

His research emphasizes drought tolerance, having discovered rare exotic germplasm and identified root growth QTLs. He has also addressed the soyfoods market by developing 5 cultivars for Japanese export. Dr. Carter’s recent publications highlight genetic mapping for canopy wilting resistance and flood tolerance in soybeans. Despite no listed scientific awards, his impact is evident through cultivar releases and foundational breeding resources. His program involves managing 50 acres of field breeding annually, blending applied research with international partnerships.