Tomi Obe

Tomi Obe is an Assistant Professor in the Department of Food Science at the University of Arkansas, part of the Dale Bumpers College of Agricultural, Food and Life Sciences. He holds a Ph.D. in Poultry Science (Poultry Food Safety Microbiology) from Mississippi State University (2020), following prior degrees in Poultry Science and Animal Production. His research focuses on poultry food safety, particularly Salmonella control, antimicrobial resistance, and biofilm formation in processing environments. He serves as Director of the Experiment Station (DREX) and is affiliated with Poultry Science (POSC).

Education includes a Higher National Diploma in Animal Production (Nigeria, 2010), B.S. (2013), M.S. (2017), and Ph.D. (2020) in Poultry Science from Mississippi State University. His work bridges microbiology, food safety, and poultry production, addressing critical challenges like pathogen persistence and sanitation efficacy.

Research Interests: Obe’s studies center on microbial contamination in poultry systems, including biofilm dynamics, antibiotic tolerance, and multi-hurdle strategies to reduce Salmonella. He explores advanced methods for pathogen detection and control, emphasizing practical applications in processing facilities and farm environments. Recent work highlights electrochemical treatments and molecular profiling for risk assessment.

Publications: Over 15 articles since 2018 focus on Salmonella, biofilm formation, and food safety innovations. Key themes include sanitizer effectiveness, antimicrobial resistance mechanisms, and environmental monitoring strategies in food manufacturing. His 2025 studies investigate novel methods for pathogen reduction in wastewater and poultry drinking systems.

Professional Roles: As Experiment Station Director, Obe oversees agricultural research initiatives. His interdisciplinary approach integrates microbiology, engineering, and food science to enhance industry standards. Current projects aim to improve sanitation protocols and reduce contamination risks across poultry production chains.