Young Min Kwon

Dr. Young Min Kwon is a Professor in the Department of Poultry Science at the University of Arkansas with a joint appointment in the Department of Cell and Molecular Biology. As a Microbiologist and Director of the Experiment Station, he leads critical research in poultry microbiology and food safety, focusing on bacterial pathogens affecting poultry production.

His educational background includes:

• Ph.D. in Poultry Science from Texas A&M University (2000)
• M.S. from Seoul National University, South Korea (1994)
• B.S. from Seoul National University, South Korea (1992)

Dr. Kwon's research program centers on functional genomics of Salmonella and Campylobacter jejuni to understand their survival and virulence mechanisms in poultry. His work also encompasses molecular analysis of poultry microbiomes and development of functional probiotics for poultry health management. His laboratory employs advanced genomic techniques to investigate bacterial pathogenesis and develop interventions for food safety.

Analysis of Dr. Kwon's publication record reveals a strong trajectory in bacterial genomics, with increasing emphasis on next-generation sequencing technologies and microbiome applications. His research spans from fundamental bacterial genetics to practical applications for the poultry industry, with particular focus on understanding host-pathogen interactions in poultry production systems.

His significant contributions have been recognized through:

• USDA Certificate of Merit (2002)
• Hy-Line International Research Award (2008)
• Zoetis Fundamental Science Award (2013)

Dr. Kwon teaches advanced courses including POSC 5873 Molecular Analysis of Foodborne Pathogens and POSC 5901 POSC Graduate Seminar. His professional progression from Assistant Professor (2002-2008) to Associate Professor (2008-2016) and finally to Professor (2016-present) demonstrates his substantial impact in poultry science. His research laboratory actively investigates bacterial pathogenesis mechanisms and develops microbiome-based interventions to improve poultry health and food safety.