Todd Keeley

Dr. Todd Keeley serves as an Assistant Professor in the Department of Baking & Pastry Arts/Culinary Arts within the School of Business & Hospitality at Pennsylvania College of Technology. He joined Penn College in 2006 as an adjunct instructor, transitioned to temporary full-time status in 2013, and earned a permanent full-time position in 2015. Concurrently, he holds an adjunct instructor role at the Pennsylvania School of Culinary Arts and consults for two local businesses.

His educational credentials include:

• Associate of Applied Science (AAS) in Baking and Pastry Arts
• Currently pursuing Bachelor of Science in Technology Management

Professor Keeley's expertise centers on advanced dessert techniques and operational management in culinary settings. His work integrates classical pastry methods with modern food service systems, emphasizing nutritional considerations in baked goods and precision in sugar artistry. He bridges academic instruction with real-world business applications through his extensive industry background.

With 23 years of professional experience since childhood immersion in his family's bakery business, he directs comprehensive curriculum development across foundational and advanced courses. His teaching spans Introductory Baking, Cakes and Decorations, Principles of Bakeshop Production, and Food and Beverage Management, preparing students for careers in high-end pastry arts and hospitality management.