Tiny van Boekel

Tiny van Boekel is an Associate Professor at Wageningen University & Research's Farming Systems Ecology department. With 384 research outputs and 56 supervised works, her academic career spans decades. She is also affiliated with VLAG Graduate School for Food Science.

• Key Research Areas: Food Science, Quality Attributes, Multi-Level Modeling, Kinetic Modeling, Shelf Life prediction
• Recent Work (2023-2025): Focused on antioxidant kinetics, moisture modeling in honey, and Bayesian approaches to food safety analysis

Scientific Impact: Her work connects food chemistry with statistical modeling, particularly in Maillard reactions, pyrrolizidine alkaloids, and microbial inactivation. Media frequently consults her on topics like olive oil quality and food safety.