Terry Houser

Dr. Terry Houser is an Associate Professor in the Department of Animal Science at Iowa State University, located in Ames, Iowa. His primary affiliation is with the Meat Lab facility. He holds a B.S. in Animal Science from the University of Nebraska-Lincoln (1998), followed by M.S. (2001) and Ph.D. (2004) degrees in Meat Science from Iowa State University.

His research focuses on meat science and technology, with expertise in areas such as meat quality assessment, food processing methodologies, and protein chemistry. While specific research projects are not detailed here, his academic background suggests specialization in animal agriculture and food systems.

No grants, awards, or publications are listed in the provided information. His professional activities likely involve teaching and research within the department's meat science programs.