معرفی
Dr. Elisabeth Huff Lonergan is a University Professor at Iowa State University, affiliated with the Meat Lab in Ames, Iowa. She holds a Doctor of Philosophy (1995), Master of Science (1991), and Bachelor of Science (1988) from Iowa State University and the University of Missouri/Columbia, respectively.
- Education:
- PhD: Iowa State University, 1995
- MS: Iowa State University, 1991
- BS: University of Missouri/Columbia, 1988
Her research interests align with her academic background and institutional affiliation, likely focusing on meat science, food systems, and related agricultural technologies. No specific publications or awards are listed here, but her role suggests contributions to livestock production and food safety research.
Lab affiliations include the Meat Lab at Iowa State University, where she may lead or collaborate on projects related to meat quality, processing, or nutritional studies.
