معرفی
Taru Sylvia Lindblom is a Professor in Food Culture (fixed term) at the Department of Education, University of Helsinki, with a Docentship in consumption and sociology of food. She contributes to the Helsinki Institute of Sustainability Science (HELSUS) and Helsinki Inequality Initiative (INEQ).
- Supervisor for Doctoral Programmes in Political, Societal and Regional Change, and School, Education, Society and Culture
- Principal Investigator for projects: Ruokapääoma – culinary capital and global food cultures and participant in SmartDairy: Climate-smart dairy
Her research focuses on sustainable food consumption, CSR in retail, and food culture's role in national identity. She actively engages in peer review, public speaking, and media commentary.
- Supervised doctoral thesis: Vilja Lukkarinen (SEDUCE project)
- Organized Transitioning to Climate Smart Dairy Stakeholders' Meeting (2025)
- Contributions to journals like Consumption and Society, Teologinen Aikakauskirja, and International Review of Retail, Distribution and Consumer Research
Lindblom's work bridges sociology, business ethics, and sustainability science, examining how cultural norms and anxieties influence ecological food transitions.
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