Tammi Etheridge

Professor Tammi Etheridge is a faculty member at Washington and Lee University's School of Law, specializing in food and drug law, torts, administrative law, and public health law. Her scholarship explores the intersection of corporate regulation, food accessibility, and the politicization of food production.

• Education: J.D. and Master of Public Policy from the University of Minnesota; undergraduate degree from the University of North Carolina at Chapel Hill.

Research Focus: Etheridge’s work analyzes how antitrust policies affect meat prices and food accessibility, challenges assumptions about corporate regulation in agriculture, and examines the criminalization of lab-grown meat in states like Florida and Alabama. She advocates for balancing business innovation with societal well-being.

Article Trends: Her recent publications address regulatory frameworks for food production, corporate accountability, and the socioeconomic impacts of policy decisions. Key themes include antitrust law, biotechnology, and public health implications.