Szymon Dziuba

Dr. Szymon Dziuba is an academic affiliated with the Department of Labor, Capital and Innovation at Wrocław University of Economics. His research spans labor economics, food safety management, agile methodologies, e-learning dynamics, sustainable tourism, and organic food production. His work often intersects with policy implications and societal impacts, particularly in Poland and cross-border contexts.

Key research interests include:

• Non-standard employment dynamics and gender perspectives
• Quality assurance in food processing and manufacturing
• Agile management in organic enterprises
• Impact of digital media on education and health awareness

Recent studies highlight trends such as pandemic-driven shifts in workplace practices, sustainable tourism behaviors, and the role of diet catering in public health. His interdisciplinary approach bridges management science, environmental studies, and social policy.