معرفی
Dr. Sybille Neidhart is a Researcher at the Department of Plant-based Foods (Fg. Pflanzliche Lebensmittel) within the Faculty of Natural Sciences. She specializes in food technology and plant-based product development, focusing on enzymatic processes, functional ingredients, and sustainable food systems. Her work bridges biotechnology and food science.
As the Equality Officer for the Faculty of Natural Sciences, she advocates for gender equality in academia. She teaches in the field of plant-based food technologies, including courses on fruit, vegetable, and novel food products. Her research emphasizes value-added uses of agricultural byproducts and innovative food processing techniques.
Recent publications highlight enzymatic protein functionalization, β-glucan-producing bacteria in food stabilization, and mango peel waste valorization. Her work contributes to both academic and industrial applications in food science.
