معرفی
Steven Murphy is a Senior Lecturer and Sr. Extension Associate in the Department of Food Science at Cornell University's College of Agriculture and Life Sciences (CALS). He leads the Milk Quality Improvement Program (MQIP), focusing on dairy product quality, safety, microbiology, and laboratory procedures. His expertise includes food safety standards, HACCP protocols, and sensory evaluation of dairy products. He has taught as a guest lecturer in veterinary medicine courses (Vet Med 704, 6604, and FS 3510).
Education:
- Master of Professional Studies, Cornell University (1997)
- Bachelor of Science, Cornell University (1979)
Research & Outreach: Murphy's work emphasizes dairy laboratory testing, quality assurance, and extension services for dairy farmers. His program bridges academic research with practical applications in dairy processing and food safety.
Awards:
- 2013 Education & Professional Improvement Service Award from NY State Association for Food Protection.
Contact: 110E Stocking Hall, Ithaca, NY 14853 | (607) 255-2893 | scm4@cornell.edu
