معرفی
Patrick Gibney is an Associate Professor in the Department of Food Science at Cornell University's College of Agriculture and Life Sciences. His research spans fundamental eukaryotic cell biology and applied projects in wine microbiology, focusing on yeast genetics and physiology.
- Expertise in Systems Biology, Molecular Biology, and Fermented Beverage Technology
- Teaches courses including FDSC 6000 (Seminar in Food Science), VIEN 4650 (Wine Microbiology), and FDSC 9900 (Doctoral-Level Thesis Research)
The Gibney Lab collaborates with the fermented beverage industry while emphasizing public education and training future scientists. Contact: 347 Stocking Hall, Ithaca, NY 14853 | (607) 255-3471
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