معرفی
Dr. Stephanie Godrich is a Senior Lecturer in Nutrition at Edith Cowan University's School of Medical and Health Sciences and a core member of the Nutrition & Health Innovation Research Institute. With 20 years of experience as a Registered Public Health Nutritionist (Nutrition Society of Australia), her work bridges community practice, academic research, and teaching.
- PhD in Food Security & Child Nutrition (ECU, 2017)
- BHealthSc in Nutrition (ECU, 2006)
- Specializes in regional/remote populations
Her research focuses on food security, sustainable food systems, and healthy built environments for vulnerable populations. She leads systemic innovation approaches across food production, health promotion, and town planning sectors. Recent work explores regenerative agriculture and human rights-based frameworks for food access.
Current teaching roles include:
- NUT3221 Community Nutrition
- NUT6110 Food Vision
- Bachelor of Health Science (South West Campus course lead)
Scientific awards highlight her impact:
- 2025: AHPA Advocacy Award
- 2024: NHMRC Working Group member
- 2022: Universities Australia Citation for Student Learning
- 2020: ECU Vice Chancellor's Teaching Award
Advising includes supervision of a PhD project on place-based sustainable horticulture and a Master's thesis about regional food security challenges. Major grants include:
- $555,274 Healthway Food Community Initiative (2022–2025)
- $93,583 Food Security Plan (2025–2026)
- $469,078 Pathway to Healthy Food Environments (2018–2023)
