معرفی
Stavrie Chrysostomou is an Assistant Professor and Vice Chairperson in the Department of Life Sciences at the School of Sciences, European University Cyprus. She holds a PhD from Athens Kapodistrian University Medical School (2010), an MSc in Clinical Nutrition from Roehampton University of Surrey (2015), and a BSc in Nutrition and Dietetics from Harokopion University (2003).
Her research focuses on clinical nutrition, public health nutrition, and dietary interventions targeting metabolic disorders such as obesity, diabetes, and celiac disease. Notable projects include developing evidence-based dietary guidelines, assessing food security in Cyprus, and investigating vitamin D’s role in disease management.
She has served as a Scientific/Project Coordinator for the 'Disease-based Food Baskets' initiative and contributed to European Commission-funded projects like the Child Guarantee Feasibility Study and EVBRES COST Action. She actively participates in professional committees, including the Cyprus Dietetic Association and the Ministry of Education’s Scientific Curriculum Committee.
