Spyros Apostolos

Spyros Apostolos is an Associate Professor at the Department of Chemistry, University of Crete. His research focuses on the application of NMR spectroscopy in analytical chemistry, with emphasis on food analysis, cultural heritage materials, metabolomics, and natural products. He holds a Ph.D. in Chemistry from the University of Crete (1994) and has previously worked as a postdoctoral researcher at McGill University (1994-1995) and the University of Ulm (1996-1997).

• Doctorate: University of Crete (1994)
• Academic Career: Assistant Professor (2007), Associate Professor (2017)
• Research Keywords: NMR Spectroscopy, Food Authentication, Cultural Heritage Analysis

Research Interests span the use of nuclear magnetic resonance techniques for solving analytical problems in food science, archaeometry, and metabolomics. His work includes developing NMR-based methods for assessing olive oil quality, wine authentication, and studying natural products for pharmaceutical applications.

Selected Publications (2025-2020) highlight his expertise in NMR applications for food metabolomics, 3D-printed drug delivery systems, and natural product-based pest control. These works demonstrate interdisciplinary approaches combining chemistry, agriculture, and biotechnology.

Laboratory Affiliation: Conducts research at the University of Crete's Department of Chemistry, with office in room C207 and laboratory in room A223. His lab employs advanced NMR techniques for molecular analysis across diverse fields.