Pegah Mousazadehfazeli

Pegah Mousazadehfazeli is a researcher at the Institute of Analytical Chemistry within the Department of Natural Sciences and Sustainable Resources at the University of Natural Resources and Life Sciences, Vienna (BOKU). Her work focuses on applying advanced analytical techniques to food science and quality assessment.

Ms. Mousazadehfazeli's research interests center on analytical chemistry with specialization in mass spectrometry applications. She investigates how spectroscopic methods and advanced analytical techniques can improve understanding of complex biological systems, particularly in food science contexts. Her expertise spans wine quality analysis, metabolomics, and microplastic detection, with significant implications for food authentication and environmental monitoring.

Her publication and presentation record demonstrates technical proficiency in mass spectrometry techniques including EI and CI-TOFMS detection, GC-HRMS analysis, and isotopologue ratio analysis. Ms. Mousazadehfazeli has contributed to research on spectroscopy applications for improving vinification processes and predictive modeling of wine quality.

Ms. Mousazadehfazeli is actively involved in multiple research projects including Food Authenticity Markers (2025-2027), Predictive Modelling for Smart Vineyard Identity (2022-2025), and Analytical µ-Platform for Automated Cell Factory Screening (2021-2026). These projects reflect her interdisciplinary approach spanning analytical chemistry, food science, and biotechnology.