معرفی
Sina Gallo is an Associate Professor at the University of Georgia's College of Family and Consumer Sciences, specializing in Nutritional Sciences. A clinician-scientist and Registered Dietitian, her research focuses on maternal and infant nutrition, vitamin D metabolism, and community-based interventions for vulnerable populations.
- PhD in Human Nutrition, McGill University (2013)
- MSc in Human Nutrition, McGill University (2007)
- BSc in Dietetics, McGill University (2003)
Research Interests:
Dr. Gallo investigates critical periods of nutritional intervention during pregnancy and infancy, particularly vitamin D supplementation effects on bone development. Her work with the Prenatal & Early-life Approaches to Child Health (PEACH Lab) evaluates dietary patterns in young children and develops culturally adapted programs like Vidas Activas y Familias Saludables (VALÉ) for Latino communities.
Scientific Awards:
- Mentoring Undergraduate Research Award (2025)
- Global Research Collaboration Grant (2023)
- Anita Owen Award (2020)
- Shirley S. Travis Habit of Excellence Award (2016)
Academic Service:
She serves as Associate Editor for Public Health Nutrition (2023-2025), member of the Society for Nutrition Education and Behavior Journal Committee, and participated in University of Georgia's Provost Working Group on Online Education (2021).
