معرفی
Carol S. Johnston is a Professor and Senior Associate Dean of Faculty Success at Arizona State University's College of Health Solutions. She is a registered dietitian and expert in vitamin C metabolism, the medicinal use of vinegar, high protein/low carbohydrate diets for weight loss, and vegetarian nutrition.
- Education:
- Ph.D. in Biological Sciences, University of Texas-Austin
- M.S. in Nutrition, University of Texas-Austin
- B.S. in Nutrition, University of Michigan-Ann Arbor
Her research investigates the role of vitamin C in fat oxidation and adiposity risk, the impact of vinegar ingestion in managing diabetes, and nutrient requirements for vegetarians. She has published over 150 research articles and book chapters and is frequently cited in popular media outlets like TIME and Yahoo!.
- Scientific Recognition:
- Multiple teaching excellence awards at ASU
- National awards from the American College of Nutrition
- Listed among the top 1% of cited scientists worldwide
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