Shiv Shankar

Dr. Shiv Shankar is an Assistant Lecturer in Food Engineering at Technological University Dublin's School of Food Science and Environmental Health. With extensive international experience, he has held research positions at institutions across Australia, Thailand, South Korea, and Canada, including postdoctoral fellowships at RMIT University and Prince of Songkla University, and Research Professor roles at Mokpo National University and Kyung Hee University.

His educational background includes:

• PhD in Biotechnology from National Chemical Laboratory, University of Pune
• Master's in Molecular Biology & Biotechnology from Indian Agricultural Research Institute
• Bachelor's in Agriculture from Banaras Hindu University

Dr. Shankar's research integrates materials science with food technology, focusing on:

• Antimicrobial nanoparticle development for food/biomedical applications
• Waste valorization and sustainable material engineering
• Irradiation-based food preservation systems
• Biodegradable packaging innovations
• Polymer science for shelf-life extension

His interdisciplinary approach bridges food microbiology, nanotechnology, and environmental sustainability.

Recent publications demonstrate consistent focus on nanomaterial applications in food science, particularly in active packaging development, novel preservation methods, and sustainable coating technologies. Research frequently utilizes irradiation techniques and emphasizes practical solutions for food industry challenges.

Information regarding student advising, grants, or laboratory resources is not detailed in the available text.