معرفی
Frank Devlieghere is a Professor at Ghent University, Department of Food Safety and Food Microbiology. His research focuses on food safety, spoilage microbiology, and modified atmosphere packaging systems.
Research Interests:
- Food safety and microbial ecology
- Predictive microbiology for shelf-life modeling
- Non-thermal processing (plasma, irradiation)
- Modified atmosphere packaging (MAP) optimization
- Degradation of packaging materials and foodborne pathogens
Scientific Contributions:
- Developed models for Listeria monocytogenes growth under controlled CO2/pH/temperature
- Investigated spoilage dynamics in meat, seafood, and plant-based products
- Explored sustainable packaging with antimicrobial properties
- Evaluated life cycle assessments integrating microbiological risks
Collaborative Work: Partnerships with UGent colleagues like Mieke Uyttendaele, Peter Ragaert, and Andreja Rajkovic across 566+ publications in Agriculture and Food Sciences.
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