معرفی
Shawn Thiele is a faculty member and Researcher at Kansas State University's Department of Grain Science and Industry. He serves as Associate Director and Flour Milling and Grain Processing Specialist for the International Grains Program Institute (IGP). His roles include teaching core milling courses, developing technical outreach programs, and conducting research on milling practices. He has extensive industry experience, including roles at PepsiCo and Quaker Oats, and has consulted globally on grain processing.
Education: B.S. in Milling Science and Management from Kansas State University. Professional Experience: 10 years in milling divisions of major companies, followed by roles as Milling Operations Manager at the Hal Ross Flour Mill and faculty instructor for advanced milling courses.
Research Interests: Focus on technical milling, grain processing optimization, and enhancing global grain industry practices. Collaborates on workshops and short courses across Asia, Africa, Europe, and the Americas.
Labs/Teams: Associated with the Hal Ross Flour Mill, BIVAP Feed Quality Assurance Lab, and the O.H. Kruse Feed Technology Center. Engaged in industry partnerships to advance grain utilization and market preferences.
