معرفی
Seray Evren serves as a Research Assistant (Assistant Professor) in the Department of Gastronomy and Culinary Arts at Istanbul Gedik University's Faculty of Fine Arts and Architecture, a position held since 2021.
Her academic credentials include:
- Doctorate in Gastronomy and Culinary Arts from Sakarya Applied Sciences University (2023)
- Master of Arts in Gastronomy and Culinary Arts from Istanbul Gedik University (2023) and Nişantaşı University (2020-2023)
- Bachelor's degree in Gastronomy and Culinary Arts from Beykent University (2014-2018, full scholarship recipient)
Her research centers on Gastronomy and Culinary Arts within Tourism contexts, examining intersections with cultural heritage preservation and sustainable tourism development. Current work emphasizes culinary traditions as drivers of regional identity and economic growth in hospitality sectors.
No information is available regarding active research grants, laboratory facilities, or student supervision practices. Professional engagement appears focused on departmental teaching duties within the university's Eagle Campus location.
