معرفی
Mehmet YILMAZ serves as a Lecturer in the Department of Gastronomy and Culinary Arts at Istanbul Beykent University's Faculty of Fine Arts since 2022, teaching undergraduate courses that bridge traditional Turkish culinary practices with modern food service industry demands.
Education Background:
- Ongoing Doctorate at Istanbul Gelişim University, Institute of Graduate Education (2025)
- Master's Degree from Istanbul Topkapı University, Institute of Graduate Education (2023) with thesis on cloud kitchen applications in Istanbul
- Bachelor's Degree in Tourism from Gazi University, Faculty of Tourism (2013-2017)
Research Focus: His expertise centers on Gastronomy and Culinary Arts, with specialized investigations into Turkish Cuisine preservation, Cloud Kitchen operational models, and Restaurant Management systems. He examines how digital transformation impacts traditional food service while maintaining cultural authenticity in culinary practices.
Teaching Portfolio: He delivers comprehensive instruction in Food and Beverage Services, Turkish Culinary Culture and Practices, Tourism and Gastronomy, Recipe Development and Presentation Techniques, Restaurant Management and Operations, Menu Planning and Service, and Beverage Technology across multiple academic years including the current 2024-2025 term.
