معرفی
Sedef Özgönül serves as an Assistant Professor in the Department of Gastronomy and Culinary Arts at Izmir University of Economics, Turkey. Her academic profile indicates active current staff status with doctoral qualifications, specializing in the intersection of culinary practice and cultural gastronomy within Turkish professional contexts.
Her research centers on Culinary Creativity, Turkish Cuisine, and Gastronomy, examining how environmental factors shape professional culinary innovation. This work bridges theoretical gastronomy with practical kitchen dynamics, emphasizing cultural specificity in creative processes among chefs and culinary professionals.
Dr. Özgönül's publication record demonstrates concentrated expertise in culinary arts research, with her 2022 study analyzing environmental influences on creativity through Turkish cuisine professionals' perspectives. This interdisciplinary work connects food science, tourism studies, and creative cognition within hospitality contexts.
No scientific awards or student advisement records are documented in available sources. Her scholarly activity remains focused on advancing understanding of culinary creativity within culturally specific professional environments.
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