Saura Lopez Domingo

Saura Lopez Domingo is an Associate Professor in the Department of Agro-Food Technology at Miguel Hernández University of Elche, based at the Orihuela campus (Crta. de Beniel, Km. 3.2) and affiliated with the Institute of Research, Development and Innovation in Healthcare Biotechnology of Elche (IDIBE). Her office (D0.04) and contact details include email dsa@umh.es and phone +34 609675160.

Her research expertise spans food technology with emphasis on fruit processing, extraction methodologies, and beverage science. Key interests include valorization of agricultural by-products (persimmon, citrus, olive), ultrasound/vacuum-assisted extraction, dietary fiber applications, and beverage formulation for wines/vinegars. She investigates bioactive compounds, enzyme interactions, and sustainable processing techniques to enhance food functionality and quality.

Analysis of her 1992-2025 publications reveals consistent innovation in food engineering, particularly in membrane filtration, response surface optimization, and characterization of plant-derived compounds. Recent work focuses on persimmon-microorganism synergies and olive leaf extraction, while earlier studies established foundational methods for pectic analysis and aroma recovery. Her research bridges food chemistry with practical applications in functional foods and beverage technology.

She actively contributes to IDIBE's biotechnology research ecosystem and teaches core courses including Food Analysis, Additives and Packaging, and Viticulture/Enology programs. Her teaching spans Bachelor's degrees in Agro-Food Engineering and Food Science, Master's in Viticulture and Enology, and the Doctorate in Health Biotechnology, with consistent course coordination since 2023.