معرفی
Sarah Cottin is a Lecturer in Nutrition at the Department of Built Environment and Life Sciences, Abertay University (joined 2017). A biochemist by training, her research bridges fundamental cell biology and human clinical studies, focusing on food components' effects on metabolic and cardiovascular health.
- PhD in Nutritional Sciences (2012), King’s College London
- Postdoctoral Fellow, Rowett Institute (University of Aberdeen)
Key research areas include:
- Cardiometabolic effects of EPA and DHA
- Glycaemic response modulation by food compounds
- Micronutrient metabolism during pregnancy
Her recent publications focus on antiglycative properties of brewer’s spent grain melanoidins and nutrition security applications of edible insects. Collaborations span Zimbabwe, Italy, and Scotland.
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