معرفی
Roberta Stefanini is a Fixed-term Researcher in the Department of Systems Engineering and Industrial Technologies (DISTI) at the University of Parma, where she teaches undergraduate courses including Environmental Sustainability of Industry and Assessment Tools for Food System Sustainability across multiple academic cohorts.
Her educational background:
- High school: Guglielmo Marconi Institute (Italian-French diploma, 100/100)
- Bachelor's: Management Engineering, University of Parma (with honors)
- Master's: Food Industry Plant and Machinery Engineering, University of Parma (with honors)
- PhD: Industrial Engineering, University of Parma
Stefanini's research centers on environmental sustainability in industrial processes using Life Cycle Assessment (LCA), with emphasis on quantifying environmental impacts of products and processes. Her work bridges sustainable packaging solutions, agri-food supply chain optimization, and technology-driven sustainability assessment.
Analysis of her 2024-2025 publications reveals consistent application of LCA to evaluate recycled materials (PET), bioplastics, and RFID technologies. She develops practical frameworks like EROI (Environmental Return on Investment) to measure environmental benefits of technological deployments in industrial contexts.
No scientific awards are documented. She teaches undergraduate students but no graduate advisees are listed. Her office is located at Building 7 of the University of Parma's Science Park Area.
