معرفی
Richard Tellström is an Associate Professor of Food Science and Ethnologist at the Department of Ethnology, History of Religions and Gender Studies (ERG), Stockholm University. His research focuses on the historical commercialization of Swedish food culture, examining how culinary traditions have evolved into modern dietary frameworks emphasizing food as fuel for the human body.
His scholarly work spans themes such as
- historical food practices
- cultural heritage commercialization
- beverage pairing theory
- policy-driven food systems
Recent publications highlight trends in 21st-century food anthropology, including pandemic-era culinary adaptations, EU food strategies, and historical commensality studies. His 2015 book Hunger och Törst synthesizes modern Swedish food culture with bodily-centric dietary paradigms.
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