معرفی
Raphaëlle Tourdot-Marechal is a permanent researcher (CDI) at the University Institute of Vine and Wine (IUVV) under the University of Burgundy in Dijon, France. Her work focuses on wine microbiology, food chemistry, and sensory analysis within the context of vine and wine research.
She contributes to the Institute's core research teams including the 'Wine, Food, Microbiology and Stress' group and the 'Vine Immunity: Mechanisms and Stimulation' team. Her research intersects with agroecology and climatology, aligning with the Institute's UNESCO Chair in Wine Culture and Traditions.
Connected to the Burgundy Vine and Wine Center, she participates in physico-chemical analysis of wine and food sciences research while supporting professional training programs like the National Diploma of Oenologist and MSc in Wine Management. Her work integrates microbiological processes, vine stress responses, and climate studies.
