معرفی
Jordi Ballester is a permanent researcher at the University Institute of Vine and Wine (IUVV) at the University of Burgundy, located at Jules Guyot University Institute of Vine and Wine, 1 Rue Claude Ladrey, 21000 Dijon, France. His work focuses on wine science, oenology, and sensory analysis, supported by collaborations with institutions like AgroSup Dijon and Burgundy School of Business.
- Permanent contract (CDI) faculty member
- Key research areas: wine microbiology, food chemistry, viticulture
- Involved in training programs: License in Wine Trade, Master's in Wine Management
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Jordi Ballester در سایتهای دیگر
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