معرفی
Pierre Lapaquette is a permanent researcher and teacher-researcher at the Jules Guyot University Institute of Vine and Wine (University of Burgundy), focusing on viticulture, oenology, and agro-food sciences. His work bridges academic research with practical applications in wine production and sustainability.
- Research Areas: Viticulture, Oenology, Food Microbiology, Wine Science
- Contact: pierre.lapaquette@u-bourgogne.fr | +33 3 80 39 62 66
The Institute offers training programs including Licenses, Masters, and National Diplomas of Oenology, with partnerships in wine management education (AgroSup Dijon, BSB Burgundy School of Business, Montpellier Supagro).
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