معرفی
Maria Nikolantonaki is a Researcher at the Jules Guyot University Institute of Vine and Wine, part of the University of Burgundy in Dijon, France. Her work focuses on food science, microbiology, and physico-chemistry related to wine and fermentation processes. She is affiliated with interdisciplinary research teams studying wine microbiology, food stress responses, and sensory analysis.
Research Interests:
- Food and wine microbiology
- Physico-chemical properties of wine
- Sensory analysis of fermented beverages
- Stress response in food microbiology
- Wine quality assessment
- Beer fermentation processes
Contact: maria.nikolantonaki@u-bourgogne.fr
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