Chloé Roullier-Gall

Dr. Chloé Roullier-Gall is a permanent researcher at the University Institute of Vine and Wine (IUVV) affiliated with the University of Burgundy (France). Her work focuses on microbiological and physicochemical processes in wine production, with affiliations to research teams including "Wine, Food, Microbiology and Stress" and "Climatology Research Center." Contact: chloe.Roullier-Gall@u-bourgogne.fr, +33 3 80 39 61 92.

• Research Interests
  • Microbiological processes in wine fermentation
  • Stress responses in wine-related microorganisms
  • Physico-chemical analysis of wine
  • Vine immunity mechanisms
  • Agroecological wine production
  • Climatic influences on viticulture
• Training Contributions
  • National Diploma of Oenologist (DNO)
  • Master's programs in wine management
  • Professional licenses in vitivinicultural operations

She collaborates with institutions such as the UNESCO Chair in Wine Culture and Traditions and the Burgundy Vine and Wine Center. Details about awards, students, or publications are not available in the provided data.