Raimundo Gaby Jr.

Dr. Raimundo Gaby Jr. serves as an Associate Professor of Business Management at the Culinary Institute of America in Hyde Park, New York, leveraging extensive industry experience alongside advanced academic credentials from Columbia University.

His educational background includes:

• EdD, Columbia University, New York City
• MA, Teachers College, Columbia University, New York City
• BPS, AOS, Culinary Institute of America, Hyde Park, NY
• Higher Certificate in Wines, Spirits, and Liqueurs, International Wine Center, New York City

His research and teaching focus on operational business management within hospitality, emphasizing restaurant leadership, beverage program development, and wine education through practical industry integration. This expertise stems from direct management roles at elite establishments where he mastered front-of-house operations and culinary business systems.

His distinguished recognition includes:

• Julius Wile Scholastic Achievement Award
• Jacob Rosenthal Leadership Award
• The Culinary Institute of America Scholastic Achievement Award
• Aramark Award for Baccalaureate Study

Professional experience spans sommelier and dining room management at Lutèce Restaurant, captain roles at Oceana Restaurant, catering leadership at Goldman Sachs' Restaurant Associates, beverage management at The Waldorf-Astoria Hotel, and international culinary direction at Restaurant Talisma in Brazil—providing real-world depth to his academic instruction.