Caitlin Bolin

Caitlin Bolin is a Lecturing Instructor in Hospitality and Service Management at the Culinary Institute of America (CIA). She holds a BBA from CIA in Hyde Park, NY, and an AOS from CIA's Greystone campus in St. Helena, CA. Her professional experience spans over a decade in hospitality leadership roles, including Café Manager at Apple Pie Bakery Café (CIA), General Manager at The Restaurant & Tasting Room at Wente Vineyards, and Sous Chef positions at Bardessono Hotel and Spa—Lucy Restaurant and Carpe Diem Wine Bar.

• Education:
• BBA, Culinary Institute of America, Hyde Park, NY
• AOS, CIA Greystone, St. Helena, CA

Her expertise focuses on culinary operations, beverage management, and hospitality leadership. She is certified as a Certified Higher Education Professional (CHEP). Her career demonstrates extensive hands-on experience in both culinary arts and hospitality management roles across renowned establishments.