Aleishe Baska

Aleishe Baska is an Associate Professor in Baking and Pastry Arts at the Culinary Institute of America (CIA), Hyde Park, NY. Her professional experience spans roles as a Pastry Chef and Instructor in prominent New York City establishments such as The Wayfarer, Crown Hospitality Group, and Marea. She holds a BA from Macalester College and an AOS from CIA.

Her expertise lies in culinary arts education and pastry techniques, with a focus on bridging traditional methods with modern innovations. Baska’s career combines academic instruction with high-end restaurant experience, emphasizing hands-on training and industry-relevant skills.

Certified as a Certified Higher Education Professional (CHEP), she contributes to advancing educational standards in culinary academia. Though no specific research publications are listed, her work reflects a commitment to culinary pedagogy and professional development.