معرفی
Rafael Cubero is a Research Officer at Wageningen University & Research, specializing in microbiology and biotechnology applications for sustainable food systems. His work focuses on algal research and aquaculture innovation.
- Key research outputs include 6 publications (4 articles, 1 report, 1 pamphlet)
- Active in feed sustainability and alternative protein sources
- Collaborates with institutions in East Africa
Research interests span algal biotechnology, microalgae feed applications, and sustainable protein transitions. His 2024 Frontiers in Sustainable Food Systems article explores spirulina's potential for enhancing tilapia nutrition. Network analysis reveals collaborations with Kenyan and Ugandan institutions.
Scientific impact metrics include 21 citation indexes and 99 total readership across Mendeley and PlumX. Key research themes cluster around Botryococcus braunii, Arthrospira platensis, Oreochromis niloticus and fish feed sustainability.
