معرفی
Luís Pedro Lima Machado is a Researcher at the University of Minho’s Centro de Engenharia Biológica, with academic expertise in Chemical and Biological Engineering. He holds a Master’s in Molecular Biology, Biotechnology, and Plant Bioentrepreneurship and a Biochemistry Bachelor’s degree, both from the University of Minho’s School of Sciences. He is completing a PhD in Chemical and Biological Engineering.
Education:
- PhD in Chemical and Biological Engineering (2021–present), University of Minho
- MSc in Molecular Biology, Biotechnology, and Plant Bioentrepreneurship (2017–2019), University of Minho School of Sciences
- BSc in Biochemistry (2014–2017), University of Minho School of Sciences
Research Focus: His work centers on sustainable biotechnology, with emphasis on microalgae-derived proteins, food engineering, and innovative processing techniques like ohmic heating. Key areas include Fluorescence Spectroscopy, Protein Functionalization, and Electric Field Applications. He explores bioactive compound extraction, microbial systems, and industrial bioprocessing for alternative protein sources.
Publications & Activities: He has authored 9 peer-reviewed articles, 1 book chapter, and organized 4 scientific events. His work spans topics such as microalgae cell disruption, protein structural dynamics, and food allergen assessment. He has contributed to projects like “Risk Assessment Strategies for Food Allergens” and “Biotechnological Processes for Textile Industry Materials”.
Grants & Events: He secured research fellowships in strategic sustainability and food allergen studies. He organized the CBEDS Doctoral Symposium (2021–2022) and participated in global forums like ICEF14 and FCT-2024. He promotes science outreach via Pint of Science festivals.
