Daniel Madalena

Daniel Madalena is a Researcher at the University of Minho's Center for Biological Engineering, Portugal. He holds a PhD in Biomedical Engineering (2023) from the University of Minho, a Master's in Micro/Nanotechnologies (2016), and a Bachelor's in Biomedical Engineering (2013). His research focuses on food nanotechnology, encapsulation, and in vitro digestion modeling. He has contributed to 15+ peer-reviewed articles, 2 book chapters, and 3 research projects. Notable work includes developing 3D-printed food systems and bio-based delivery systems.

Professional roles include Contract Investigator (2023–present), Researcher (2016–2023), and PhD Candidate. He has collaborated with 36 researchers and received the 2025 SPINUM Contest Award for innovation in biodegradable materials.

• Key Projects: ColOsH (2018–2021), Dynamic Colon System
• Skills: In vitro digestion protocols, nanostructure characterization, food biotechnology

His work addresses functional food design, bioactive ingredient delivery, and sustainable packaging solutions. Current projects focus on biodegradable polymers and allergen reduction via food processing.