Rachel Schichtl

Rachel Schichtl serves as an Adjunct Professor in the Department of Family and Consumer Sciences at the University of Central Arkansas, where she directs the undergraduate nutrition program and teaches senior-level nutrition courses alongside graduate and undergraduate Family and Consumer Sciences classes.

Her academic credentials include:

• PhD in Family and Consumer Sciences Education from Texas Tech University
• Graduate Certificate in Youth Development from Texas Tech University
• Master's degree in Family and Consumer Sciences (Nutrition emphasis) from University of Central Arkansas
• Bachelor's degree in Family and Consumer Sciences (Nutrition emphasis) from University of Central Arkansas
• Dietetic Internship completed at University of Central Arkansas

Dr. Schichtl's research centers on critical food system challenges, with primary focus on food insecurity, food access barriers, and community food pantry operations. Her doctoral work pioneered investigations into empathy toward food-insecure populations, establishing a foundation for her ongoing exploration of socio-educational dimensions in nutrition and food assistance programs.

Her professional recognition includes:

• Fellow of the Academy of Nutrition and Dietetics (FAND)

As director of UCA's undergraduate nutrition program, she provides academic mentorship across nutrition and family sciences disciplines. While specific grant funding details aren't documented in available materials, her leadership role involves curriculum development and program administration. Credentials including Registered Dietitian Nutritionist (RDN) and Certified Family and Consumer Sciences Educator (CFCS) underscore her applied expertise in community nutrition settings.