Alicia Landry

Alicia Landry is an Adjunct Associate Professor in the Department of Nutrition and Family Sciences at the University of Central Arkansas (UCA). She holds a BS in Nutrition from UCA, an MS in Nutrition from Louisiana Tech University, and a PhD in Nutrition and Food Systems from The University of Southern Mississippi. Her professional credentials include Registered Dietitian (RDN), Licensed Dietitian/Nutritionist (LDN), and School Nutrition Specialist (SNS).

Her research focuses on community-based interventions to reduce chronic disease risk in health-disparate populations, child nutrition programs (e.g., farm-to-school initiatives and community gardens), and promoting preventive care and holistic well-being. She teaches undergraduate and graduate courses in nutrition management, food science, and research methods.

Dr. Landry serves as Chair of the College Section Research Committee for the School Nutrition Association and is an active member of the Academy of Nutrition and Dietetics, School Nutrition Association, and American Association of Family and Consumer Sciences.

• Key Awards: School Nutrition Specialist (SNS) Designation

While no specific grants or advising details are provided, her professional activities emphasize collaborative efforts to improve nutrition education and policy in schools and communities.