معرفی
Dr. Poonam Singh Nigam is a Senior Lecturer in Biotechnology at the School of Biomedical Sciences, Ulster University. She holds a D.Sc. (2020) and PhD (1985) in Industrial Microbiology, with extensive postdoctoral research (1985–2019). Her expertise spans microbial biotechnology, fermentation technology, and industrial microbiology, with a focus on environmental, food, and pharmaceutical applications. She has supervised numerous PhD students and secured £1.065 million in research funding from prestigious bodies like the Royal Society and EU programs. Poonam is affiliated with global scientific societies, including the Royal Society of Biology and Academy of Microbiological Sciences.
Education:
- Doctor of Science (D.Sc.), Ulster University, 2020
- PhD in Industrial Microbiology (funded by CSIR India), 1985
- Postgraduate Certificate in University Teaching, Ulster University, 1998
Research Interests:
Dr. Singh Nigam’s work focuses on microbial biocatalysts for sustainable bioprocessing, including fermentation optimization, probiotic applications, and biodegradable materials. Her research addresses global challenges in food security, biofuel production, and environmental remediation. Key areas include:
- Probiotic functional foods and nutraceuticals
- Bioethanol production from lignocellulosic waste
- Antibacterial honey formulations
- Biodegradable food packaging
Awards & Collaborations:
- Chartered Biologist (Royal Society of Biology, 1992)
- International collaborations with institutions in Brazil, Greece, Cyprus, Italy, and India
- Royal Society International Exchange nominee (2x)
Teaching & Administration:
Course Director for Biotechnology and Food Biotechnology postgraduate programs. Coordinates over 12 modules at undergraduate/postgraduate levels, emphasizing industrial and applied microbiology.
Labs & Teams:
Active in interdisciplinary research groups within Ulster’s Biomedical Sciences division, focusing on bioremediation, probiotic systems, and sustainable bioprocessing technologies.
