معرفی
Dr. Philip Urso is an Assistant Professor in the Department of Animal Science at South Dakota State University (SDSU), affiliated with the Center of Excellence for Bison Studies. His research focuses on mineral supplementation strategies, feed efficiency in ruminants, and nutritional physiology across diverse species including bison, cattle, deer, and goats. Key areas include zinc and chromium effects on digestion, amino acid uptake, and reproductive success in wildlife. He also investigates dental health impacts on nutrient absorption in equines and explores forage quality under varying environmental conditions.
Dr. Urso’s work spans laboratory-based studies (e.g., in vitro digestibility assays) and field applications (e.g., feed additive efficacy in commercial feedlots). Recent studies address novel feed additives like bismuth subsalicylate and olive pomace, alongside trace mineral optimization for livestock and cervids. His research integrates molecular biology approaches, such as gene expression analysis, to understand nutrient-muscle interactions.
Publications highlight trends in ruminant nutrition, with a focus on zinc’s role in feed digestibility, chromium’s impact on amino acid metabolism, and vitamin E/selenium synergies in wildlife reproduction. While no scientific awards are explicitly listed, his contributions to bison and cattle nutrition have positioned him as a key figure in SDSU’s agricultural sciences program.
Dr. Urso collaborates with SDSU’s Animal Science Complex and the Bison Studies Center, emphasizing applied research for sustainable livestock production. His advising and grants likely focus on nutritional solutions for improving animal health and agricultural efficiency, though specific student or grant details are not provided in the text.
