Peter P. Sheridan

Peter P. Sheridan is a Professor in the Department of Biological Sciences at Idaho State University, specializing in Biochemistry, Microbiology, and Bioinformatics. His research focuses on the molecular adaptations of enzymes to extreme environments, microbial diversity in extreme conditions, bioactive compound production by microorganisms, and pathogenesis of disease-causing organisms.

• Educational Background:
• Ph.D. in Biology, University of Cincinnati (1996)
• M.S. in Microbiology, Rutgers University (1991)
• B.A. in Biochemistry, Rutgers University (1984)
• B.A. in Microbiology, Rutgers University (1984)

Dr. Sheridan's research spans extreme enzymes, microbial ecology, and industrial biotechnology. His work explores cold-active enzymes, microbial interactions in harsh environments, and applications of bioactive compounds in biotechnology and medicine.

Recent publications highlight his expertise in enzyme kinetics, microbial genomics, and environmental DNA analysis. Themes include Antarctic microbiology, fermentation biotechnology, and pathogen control mechanisms.

Dr. Sheridan teaches advanced courses in biochemistry, microbial diversity, genetics, and fermentation topics. He has been affiliated with Idaho State University since 1991.

His lab (Garrison B11-12) investigates extremophile microorganisms, with applications in biotechnology and environmental science. Personal interests include hiking, brewing, and Celtic culture.