Peter Andersen

Peter Andersen is Head of Department at the Department of Geography, Faculty of Social Sciences, University of Bergen (UiB), Norway. He is actively engaged in research and teaching with a focus on human geography, food security, sustainable agriculture, and environmental management, particularly in South Asia and Africa.

Research Interests: His work centers on food systems, micronutrient deficiencies ('hidden hunger'), climate change adaptation, land use dynamics, and the interplay between local and scientific knowledge. He investigates how agricultural modernization, policy, and environmental change impact rural livelihoods and food security in marginalized regions such as Nepal, India, and Ghana. His research often employs interdisciplinary methods, combining qualitative fieldwork with remote sensing and spatial analysis.

The recent articles highlight his sustained focus on food security, nutrition, agricultural transitions, and environmental challenges in the Global South. Themes include small fish consumption in Ghana, orphan crops like ricebean, rangeland degradation in the Himalayas, and gender dynamics in agriculture. His publications span peer-reviewed journals, reports, and conference contributions, reflecting both academic and applied engagement.

Scientific Awards:

• No specific awards mentioned in the provided text.

Advising and Grants: Andersen has supervised numerous Master’s students, particularly those conducting field research in Nepal, India, and Ghana. His advising reflects a strong commitment to development geography and real-world applications. While specific grants are not detailed, his extensive research output suggests active grant funding, especially in areas of food security and sustainable development.

Labs and Teams: He is affiliated with research groups in Environment and Landscape Geography and Human Geography at UiB, contributing to collaborative projects on global challenges and local responses.