PAU PEIRO VILA

Pau Peiró Vila is a researcher in the Department of Analytical Chemistry at the Faculty of Chemistry, University of Valencia, Spain. His work focuses on chromatographic analysis and retention modeling with applications in natural products and food chemistry.

• Specializes in reversed-phase liquid chromatography and retention modeling
• Develops global retention models for analytical optimization
• Applies chemometric methods to tea classification and medicinal plant analysis

His research combines method development with practical applications in natural product analysis. Recent work emphasizes peak alignment algorithms, gradient optimization, and chromatographic fingerprinting techniques.

As part of the FUSCHROM research group, he contributes to advancing fundamental chromatographic principles while addressing real-world analytical challenges in food and medicinal chemistry.