Olivier Dangles

Olivier Dangles is a researcher at UMR 408 SQPOV, part of Avignon Université's Faculty of Sciences and Agrosciences. His work focuses on plant-based polyphenols, exploring their antioxidant roles in digestion and their contribution to natural food coloration. He collaborates with US and French industries to develop plant-derived food colorants as synthetic alternatives. Dangles emphasizes interdisciplinary research, advocating for science as a tool against misinformation. He joined academia after completing his PhD, valuing its intellectual freedom despite challenges like limited resources.

• Education: PhD in Biochemistry (details not specified)

Research interests include:

• Physicochemical mechanisms of polyphenol antioxidant activity in the digestive tract
• Plant-based color expression and stabilization strategies
• Replacement of synthetic colorants with natural plant pigments

No awards or current articles listed. Collaborations include strong industrial partnerships in France and the USA.